Deer hunters in Pennsylvania will shoot about 300,000 deer during the two-week hunting season that began on November 29. Some of their haul will be given to Hunters Sharing the Harvest, a program run by the state’s agriculture department. And about 100,000 pounds will donate to help meet the surging demand from the state’s food banks, which redistribute the venison to more than 4,000 local food-assistance organizations that help people unable to feed themselves because of the economic downturn.
The Central Pennsylvania Food Bank normally receives between 10,000 and 15,000 pounds of venison through the program each year. The meat is typically made into hamburgers or chili.The bank feeds about 250,000 people across a 27-county area. Statewide, 1.3 million people are at risk of hunger, according to the Agriculture Department.
Donations from major food manufacturers are the bank’s main source of food, but the increased demand in recent years has forced it to buy more supplies at a cost of about $1.5 million this year.
The state’s estimated 750,000 first-day hunters can donate their deer to any of the 125 participating butchers. The state pays the butchers 85 cents per pound of venison processed.