Are looking for easy cooking in a last minute?
These pies only take about 10 minutes to prepare, but they taste wonderful. If you’re looking for a pumpkin pie with a great return for your effort, this is the recipe!
3/4 cup granulated sugar
3/4 cup packed light brown sugar
5 large eggs
1 Tablespoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3/4 teaspoon kosher salt
1 (15oz) can pumpkin puree
2 1/2 cups half-and-half
2 deep-dish, 9-inch, frozen pie shells or homemade pie crust
Brandy whipped cream
1 cup whipping cream
2 Tablespoons sugar
3 Tablespoons brandy
Preheat oven to 375 F with a rack set in the middle. In a bowl, whisk sugars, eggs, spices, salt, and pumpkin puree until smooth. Whisk in half and half.
Divide filling between pie shells and bake until a knife inserted in center comes out clean. About 45-55 minutes. Let cool.
Beat cream, sugar, and brandy with a mixer until light and fluffy. Chill in an airtight container up to 24 hours in advance.